At Seasons 52 we want you to feel good about what you eat. It’s why we prefer oak-fire grilling and brick-oven roasting to caramelize and highlight natural flavors. After all, you won’t find a fryer in our kitchen, just food that’s better for you and more than 50 varieties of fresh produce. We want you to know all the nutritional information for everything we serve, so you can make informed decisions about what to enjoy on your next visit. View or print out our nutritional information below.

We have four specialty menus available every day which includes Gluten Sensitive, Vegetarian,
Vegan and Lactose/Dairy Sensitive. Will do our best to tailor any dish to meet your needs.