Summer

• Sweet Corn
  

  Sweet Corn

  Peak Season: May - September

  Not to be confused with field corn that is harvested once fully mature, sweet corn is picked much sooner when the kernels are soft and sweet. Now is peak season for sweet corn, and we're making the most of it. Try our featured Summer Corn Soup.

• Watermelon
  

  Watermelon

  Peak Season: May - September

  Watermelon is a sweet and refreshing low-calorie fruit. It consists of 92% water, providing hydrating and essential nutrients, including vitamins A and C, minerals and antioxidants, making it the perfect summer treat. Try our featured Watermelon and Tomato Salad.

• Asparagus
  

  Asparagus

  Peak Season: February - June

  Celebrate the season with the vibrant flavors of asparagus. This low-calorie vegetable, high in vitamin K, C and A, is also packed with gut-healthy fiber. Discover its fresh flavor across our summer menu.

• Blueberries
  

  Blueberries

  Peak Season: June - September

  A summer superfood. Blueberries pack vibrant flavor and powerful nutrition such as antioxidants, vitamin C, and potassium into every bite. Native to North America and known for their heart and brain benefits.