autumn

• Brussels Sprouts
  

  Brussels Sprouts

  Peak Season: September - February

  We love leafy greens. And we especially love them when they're condensed into delicious, bite-sized buds. Their unique look and distinctive flavor make them a classic Autumn favorite. We're caramelizing them in a 15-year aged balsamic glaze for an irresistible side dish.

• Cauliflower
  

  Cauliflower

  Peak Season: September - December

  Cauliflower is one of our favorite Autumn superfoods. In the same family as cabbage, brussels sprouts and broccoli. It's rich in vitamin C and is a delicious addition to our Autumn menu. Discover Cauliflower and Aged White Cheddar Soup topped with Parmesan croutons and chives.

• Pumpkin
  

  Pumpkin

  Peak Season: October

  Nothing symbolizes Autumn like the pumpkin and it can appear in everything from soups to side dishes to ice cream. And, of course, as a jack-o'-lantern on every front porch. Guests wait all year for our Pumpkin Pie Mini Indulgence and happily, the wait is over.

• Butternut Squash
  

  Butternut Squash

  Peak Season: August - November

  Botanically speaking, butternut squash is a fruit! But culinarily speaking, it's one of the most delicious and popular ingredients of Autumn. Roasted for a sweet and colorful side dish or puréed in a creamy, flavorful soup like the one we have on our menu right now.