HAPPY HOUR*
Join us in the bar Monday through Friday for Happy Hour at Seasons 52.
150 cal per 6-oz glass
SANTA JULIA, PINOT GRIGIO, MENDOZA, ARGENTINA ‘22
CÔTÉ MAS ’ROSÉ AURORÉ’ SUD DE FRANCE, FRANCE ’23
NARRATIVE, CHARDONNAY, CALIFORNIA ‘22
160 cal per 6-oz glass
SCREEN PRESS, PINOT NOIR, CALIFORNIA ’22
TILIA, MALBEC, MENDOZA '22/'23
ACQUISITION, CABERNET SAUVIGNON, CALIFORNIA ’22
SANGRIA
Red or white with fresh fruit
GRAPEFRUIT BLYSS
A base of Ketel One Botanical Grapefruit & Rose Vodka topped with Betty Buzz grapefruit soda and garnished with a fresh thyme sprig.
SPARKLING COSMO
A Wine Bar twist on a classic Cosmo. Shaken Tito’s Vodka, orange liqueur and cranberry juice. Served up and topped with a Riondo Prosecco floater.
TWISTED PALMER
An Arnold Palmer with a twist. A refreshing blend of Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed sweet iced tea and lemon served over ice. Garnished with mint.
SELECT ONE SIP ABOVE AND A FLATBREAD BELOW
PESTO CHICKEN AND FRESH MOZZARELLA
mozzarella, balsamic cipollini onions, roasted red peppers, arugula
WOOD-GRILLED ARTICHOKE
roasted tomatoes, feta, tzatziki sauce, green onions
PHILLY CHEESESTEAK FLATBREAD
Tender handcut wood-grilled beef tenderloin, red peppers, cipollini onions and irresistible provolone cheese sauce.
ROASTED TOMATO
mozzarella, Parmesan, basil
ALL-NATURAL PEPPERONI
roasted tomato, mozzarella, Parmesan, basil
CHIPOTLE BBQ SHRIMP
grilled pineapple, feta cheese, wood-grilled poblano peppers