Two seasonal entrées & one appetizer to share, only $52.
CHOICE OF STARTER TO SHARE
Ahi Tuna TARTARE
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
Grilled Artichokes with preserved lemon hummus
celery hearts, radishes, green olives (490 cal)
Lump Crab and Shrimp-Stuffed mushrooms
creamed spinach, panko breadcrumbs (240 cal)
select two EntréEs
Kona-Crusted Prime Sirloin*
roasted Brussels sprouts and mushrooms, brandy cream sauce (590 cal)
Wood-Grilled Salmon
Yukon mash, roasted pepper chutney, lime butter (550 cal)
SOUTHERN-STYLE SHRIMP AND GRITS
chorizo, bacon, stone-ground cheddar grits (570 cal)
HAND-ROLLED LASAGNA
butternut ricotta, kale, mushrooms, tomato-basil sauce (550 cal)
FIRE GRILLED AND BRICK OVEN-ROASTED MEANS MORE FLAVOR TO SHARE.
DISHES SHARED ARE EVEN BETTER WHEN PAIRED.
STAGS’ LEAP, THE INVESTOR BORDEAUX BLEND, NAPA VALLEY
Leap into a world of dark berry, black licorice, pepper and coffee with this full-bodied Bordeaux blend. Bold but approachable, it’s excellent with our Bistro Steak or Hand-Rolled Lasagna.
LOVEBLOCK, PINOT NOIR, NEW ZEALAND
It’s love at first sip – and second, and third. With flavors that hint of black plum, cherry and dried herbs, this wine pairs beautifully with our Wood-Grilled Salmon or Bistro Steak.
SEA SUN BY CAYMUS, CHARDONNAY, NORTHERN CALIFORNIA
With wines like this, it’s always Chardonnay season. Notes of green and yellow apple, peach, pineapple and baking spices make it the perfect accompaniment to our Wood-Grilled Salmon and lighter appetizers.
ANTORINI, PEPPOLI CHIANTI CLASSICO, ITALY
From the oldest winemaking family in the world, this light-bodied red tastes of cherries with hints of violet and cedar spice and is perfect with lighter appetizers, red meats and, of course, our Italian-inspired Hand-Rolled Lasagna.
