HAPPY HOUR*
Join us in the bar Monday through Friday for Happy Hour at Seasons 52.
150 cal per 6-oz glass
SANTA JULIA, PINOT GRIGIO
Mendoza, Argentina ‘22
CÔTÉ MAS ’ROSÉ AURORÉ’
Sud De France, France ’23
NARRATIVE, CHARDONNAY
California ‘23
160 cal per 6-oz glass
SCREEN PRESS, PINOT NOIR
California ’23
TILIA, MALBEC
Mendoza, Argentina ‘23/’24
ACQUISITION, CABERNET SAUVIGNON
California ’22
SANGRIA
Red or White with fresh fruit
GRAPEFRUIT BLYSS
A base of Ketel One Botanical Grapefruit & Rose Vodka topped with Betty Buzz grapefruit soda and garnished with a fresh thyme sprig.
SPARKLING COSMO
A Wine Bar twist on a classic Cosmo. Shaken Tito’s Vodka, orange liqueur and cranberry juice. Served up and topped with a Riondo Prosecco floater.
TWISTED PALMER
An Arnold Palmer with a twist. A refreshing blend of Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed sweet iced tea and lemon served over ice. Garnished with mint.
CLASSIC MARGARITA
El Jimador Tequila, orange liqueur, fresh sour, lime.
SELECT ONE SIP ABOVE AND A FLATBREAD BELOW
Gluten Sensitive Flatbread (add 20 cal) +$2
PESTO CHICKEN AND FRESH MOZZARELLA
mozzarella, balsamic cipollini onions, roasted red peppers, arugula
WOOD-GRILLED CORN, AGED CHEDDAR AND SPICED BACON
lime-sour cream, chives
PHILLY CHEESESTEAK FLATBREAD
Tender handcut wood-grilled beef tenderloin, red peppers, cipollini onions and irresistible provolone cheese sauce.
ROASTED TOMATO
mozzarella, Parmesan, basil
ALL-NATURAL PEPPERONI
roasted tomato, mozzarella, Parmesan, basil
CHIPOTLE BBQ SHRIMP
grilled pineapple, feta cheese, wood-grilled poblano peppers
KONA-CRUSTED LAMB*
15-year aged balsamic, extra virgin olive oil
SEARED HANDLINE-CAUGHT AHI TUNA*
wasabi and sweet chili
WARM GOAT CHEESE SPREAD
roasted tomatoes, wood-grilled sourdough
*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.
