HAPPY HOUR*
White 150 cal per 6-oz glass
SANTA JULIA, PINOT GRIGIO, MENDOZA, ARGENTINA ‘22/'23
JEAN-LUC COLOMBO 'CAPE BLEUE', DRY ROSÉ, FRANCE '22/'23
NARRATIVE, CHARDONNAY, CALIFORNIA ‘22
Red 160 cal per 6-oz glass
SCREEN PRESS, PINOT NOIR, CALIFORNIA ’20
TILIA, MALBEC, MENDOZA '22/'23
ACQUISITION, CABERNET SAUVIGNON, CALIFORNIA ’21
SANGRIA
A refreshing blend of red wine & fresh fruit
ROSÉ LEMONADE
Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon
SPARKLING COSMO
Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco
BOURBON ICED TEA
Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint